Served with tamarind sauce

Prepared at your table (250g)

Stuffed with shrimp, mussels, octopus, and clams

Served with chips, refried beans, and gouda cheese

Melted cheese (200g)

Filet of fish with non-spicy adobo sauce, broiled vegetables, and guacamole

Broiled apple, dried tomatoes, cream cheese, goat cheese, and candied pecans. Served with fries on the side (100g)

Broiled vegetables and panela cheese sandwich. Served with fries on the side (100g)

Grilled ham and cheese in a bolillo. Served with fries on the side (100g)

Served with homemade mushroom gravy and gouda cheese. Served with fries on the side (100g)

Red onion, bell pepper, shrimp sautéed with butter, topped with gouda cheese. Served with fries on the side (100g)

Served in white bread with non-spicy chipotle sauce. Served with fries on the side (100g)

Bolillo stuffed with cheese chile relleno, served with tomato sauce, cream, and cotija cheese. Served with fries on the side (100g)

Bolillo stuffed with your choice of chilaquiles, served with cream, onion, and cotija cheese on the side. Served with fries on the side (100g)

Served with cream, cheese, and avocado. Our specialty. Served in a deep dish

Onion soup served with a gouda cheese crouton. Served in a deep dish

Corn cream soup served with poblano and onion slices. Served in a deep dish

Made with shrimp, fish filet, mussels, octopus, and clams. Served in a deep dish

Shrimp and fish filet kebabs served on top of a green salad with mango vinaigrette. Homemade dressing (75 ml)

Mix of lettuces, orange segments, strawberries, cucumber slices, goat cheese, candied pecans, and cherry tomatoes with honey mustard dressing. Homemade dressing (75 ml)

Green apple, grated carrot, red onion, bell pepper, mixed nuts, dried fruits, and panela cheese with blueberry vinaigrette. Homemade dressing (75 ml)

Quesadilla, rolled fried taco, enmolada, chile relleno, and guacamole (50g)

Arrachera steak and shrimp sautéed with onion, bell pepper, and mushrooms, served with panela cheese

Arrachera steak served with quesadilla, chorizo, grilled onions, and guacamole

Fried meatballs cooked in ancho chile sauce, served with quesadilla and refried beans

Cooked with onion, tomatoes, cilantro, and beans, served with bacon and a quesadilla on the side

Flavors: vanilla, chocolate, cinnamon, or mint. Extra scoop +$45

Cinnamon red wine poached pears served with vanilla ice cream

Mango and banana flambéed with tequila

Coffee and Baileys panna cotta

Chicken breast (100g)

Arrachera steak (100g)

Mushrooms (70g)

Guacamole (150g)

Bacon (3 slices)

Chorizo (60g)