Add guacamole +$80.

Selection of fruit, nuts and cheeses. Perfect for two!

Selection of fruit, nuts, cheeses and meats. Perfect for two to three!

Cubes of smoked pork belly tossed in a maple bourbon BBQ glaze.

Served chilled with American-style cocktail sauce.

120g shrimp. Choose your chile: jalapeño, serrano or habanero.

Homemade toasted bread rubbed with roasted garlic and tomatoes, topped with burrata cheese, diced tomatoes, basil and olive oil.

A classic blend of apples, celery, walnuts, grapes, dried fruit and a jamaica (hibiscus) vinaigrette. Add chicken (60g) +$60.

A mix of crisp lettuce, tomatoes, cheese, refried beans, chili and tortilla chips, served with salsa and creamy ranch dressing. Add chicken (60g) +$60, pulled pork (60g) +$60, guacamole +$60 or shrimp (120g) +$180.

Creamy maple Greek yogurt layered with mixed berries and house-made granola, finished with a drizzle of local honey.

House-made bread topped with hot honey cured eggs, creamy avocado mousse, fresh avocado slices, tangy pickled red onions and crispy fried chickpeas. Add bacon (60g) +$60 or chicken (60g) +$60.

Two large flaky buttermilk biscuits covered in a creamy country-style chorizo gravy, served with rosemary roasted potatoes and fresh fruit.

Crispy fresh tortilla chips tossed in your choice of three classic salsas: salsa roja, salsa verde or bean salsa. Add a protein (60g) +$60: egg, smoked chicken, pulled pork, bacon or smoked Argentinian sausage.

Two eggs cooked to your liking, served with rosemary roasted potatoes, fresh fruit, one slice of homemade bread and your choice of bacon or smoked Argentinian sausage.

A generous slice of fresh brioche French toast topped with whipped maple Greek yogurt, sweet berries and a crispy crumble topping.

Ree's homemade chili served with shredded cheese, onions and jalapeños.

Southern-style mac & cheese topped with a butter cracker crust. With your choice of protein (60g): $290.

Three sliders of your choice (120g): smoked chicken, pulled pork or chili. Served with potato chips and coleslaw.

Four crispy golden potato croquettes filled with a savory mushroom medley, served with a roasted garlic aioli and a side salad.

400g, served with cornbread and coleslaw.

Smoked chicken (100g), bacon (30g), lettuce, tomato and a house-made aioli on fresh baked bread, with your choice of potato chips or rosemary roasted potatoes.

Includes two sliders, smoked chicken wings and two Argentinian sausages, served with coleslaw, rosemary roasted potatoes and cornbread.

Includes ribs or shredded brisket (depending on availability), smoked chicken wings and two Argentinian sausages, served with coleslaw, rosemary roasted potatoes and cornbread.

Rosemary Roasted Potatoes

Fresh Fruit

Two Bacon Slices

One Argentinian Sausage

One Buttermilk Biscuit

Coleslaw

Cornbread

Crudités

Cowboy Beans

Ree's family recipe, served warm.

Made in house with a cinnamon cookie crust. Topped with your choice of turtle style (caramel and pecans) or red berries.